As the operators of the Kofelalm, Rudnig Alm and the Kristall mountain restaurant, Muki and Gerhard have been a constant at Nassfeld for over 20 years.

Now they have made a conscious decision to focus on a small but special gem: the alpine boutique hotel Nassfeld.

What makes it different from others? “Today, anyone can create a good infrastructure. But it is the human component that makes our house what it is:

A place with personality.

A place backed by people who are passionate about their work. You can just feel that.”